Oil Press

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Product Introduction

The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.

Processing Capacity: 10-1000T/D

Oilseeds Range: Peanut, Rapeseed, Soybean, Flaxseed, Sesame

Product Introduction

The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.

Processing Capacity: 10-1000T/D

Oilseeds Range: Peanut, Rapeseed, Soybean, Flaxseed, Sesame

Product Introduction

The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.

Processing Capacity: 10-1000T/D

Oilseeds Range: Peanut, Rapeseed, Soybean, Flaxseed, Sesame

Product Introduction

The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.

Processing Capacity: 10-1000T/D

Oilseeds Range: Peanut, Rapeseed, Soybean, Flaxseed, Sesame

Product Introduction

The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.

Processing Capacity: 10-1000T/D

Oilseeds Range: Peanut, Rapeseed, Soybean, Flaxseed, Sesame

1.We are in charge of after service warranty within half a year in condition that the client conform to instruction rules.
 
2.We will charge accordingly due to wrong operation and maintenance.
 
3.We will accept change or return of the product only after technical confirmation if the machine still can not work after maintenance.
 
4.Warranty is not provided without inspection certificate, instruction book, invoice and machine model number.
 
5.Damage occurred jointly during maintenance should be in the charge of clients.

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